One of the most enjoyable things about a holiday in Dubrovnik bed and breakfast is the food. Croatians are famous for their cuisine, much of which is a combination of tastes from other countries fused to make something of their own. Long ago, exotic fruits, meats, and cheeses were a frequent source of pirates' loot on their way across the Adriatic.

Many holidays in Croatia revolve around food. This is perhaps a custom from when farmers would harvest the family's crops and they would share with friends and neighbors in giving thanks for their bounty. Other holidays, religious as well as secular, often have the main meal as a focal point. Cod is the traditional meal on Christmas. Ham and boiled eggs are a common meal at Easter. Lamb, calamari, and barbecued fare is popular all during the year. Sweets are abundant at festive occasions or for everyday treats.

Other Specialties of Croatia
Croatia is proud of its more than 600 wines made from grapes grown in the region, mostly in South Dalmatia. Croatia also supplies fruit juices, beer, and mineral water to the local vicinity and abroad. A favorite drink of one region in the country is a dry wine mixed with mineral water. Another region prefers red wine with regular water.

Olive oil is a staple of most Croatian kitchens. Gastronomic delights from Turkey, Hungary, and Italy are among the flavors woven into the meals you will enjoy during your stay in Dubrovnik. For the travelers who know what they want, dining will never be as enjoyable as it is when you travel to Dubrovnik. For more information about our accommodations and prices at Dubrovnik-Apartments, please contact us at info@dubrovnik-apartmani.com.

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